Cyril O

What is research?

Or What is the importance of good research?

It is has been said many times that the internet is both good and bad. I have been using the internet for research for probably about 16 – 17 years. Some things that were easy to find even 5-6 years ago are much more difficult to find now. I remember researching about medical glue for suturing. Originally, I did this about 2003. I was looking around recently for the articles that I had read back then and couldn’t find them. What I did find was a lot of articles with incomplete information. To me this is just shoddy research and not really having any real interest in what you are researching.

Many of the articles that I find on the internet are written for the purpose of getting a high ranking for one’s website and not actually providing useful information. There are a lot of good websites out there that have good useful information. If I want to find a recipe – simple or complex – a few key strokes and I’m there.

I see many articles and pages on the internet that have obviously come from the same source. The data is almost exactly the same. This is fine if it is correct. It used to be that research papers would have a bibliography. Maybe I should start doing this more for my researched articles. But the problem that often all I find is 3rd and 4th generation research. Even if I can trace it back a couple of layers I still don’t find the ‘source’.

In the above example of the glue that was used for suturing: There are three or four types of commercial grade cyanoacrylates – that’s the base of super glue. One particular type being less toxic than the rest is the one used for suturing. Most articles that come up on a search like this claim that any of them are suitable. I suppose used in moderation any could be considered medical grade but the point here is that any original research done on this has been buried.

When I study or research a subject I’m mainly concerned with my ability to apply. For example, when I started learning photography, I read hundreds of magazines and books. I still have boxes of them. But more importantly, I would take each thing that I read and go out and try it. I would make it work for me – I would try out each thing I studied/learned. A lot of what I was learning was from people that had actually done what I was studying about. I have friends that would get much more into the technical aspects of types of film and cameras. But either way we would all be studying from the same source – someone having actually done what we were trying to do.

I took a course on photography once – I looked around for some time to find a course being taught by a professional photographer. I wanted to learn from someone who was actually getting paid to produce a product. Not someone who was giving me the data second or third hand. It was one of the best courses that I had ever done on anything.

So, I do think that research is an absolutely essential part of learning. There is no reason to make the same mistakes over and over again of the last few millenia. If you take on any new venture learn something about it first. Do not by any means try to learn all about it before you start. Learn a few of the basics, go do something and then go learn some more. Then do some more. The more understanding that you have of the activity whether it be a sport, profession, trade, or just a hobby, the more fun you will have and the more effective you will be.

The key though is sifting through the meaningless information and actually finding useful the useful stuff. That comes with some practice.

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Brown Eggs VS White Eggs

I get a chuckle almost every time I buy eggs at the grocery store.  Brown eggs are often 50 cents more per dozen than white eggs.  I have done some research online and found that there is really no nutritional difference between them.  It is just great marketing.

My real research came from actual real life when I was a teen.  We spent most weekends on a farm growing up and breakfast would be eggs from the chickens in the barn.  It would be our job to collect the eggs in the morning for breakfast.  I really could not tell which hen laid which egg – I wasn’t really concerned at the time – I was much more concerned that I would get a nice healthy ‘farm’ breakfast.  The eggs that I collected then were both brown and white.  Likely they were from different chickens but all from the same feed.  Oh yeah – the feed was generally all the vegetable left overs from the kitchen.  They got fed some grains as well but a large part of their diet was as above. 

So, my belief is that the biggest difference and perhaps the only one that matters between brown eggs and white eggs is the color.  I think the only extra actual costs in producing them is that the brown ones have to be separated out from the white eggs.

If people were taught in school to do proper research then they could more easily discern false information from that which is real.

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Three Cups of Tea by Greg Mortenson and David Oliver Relin

Last night I finished reading Three Cups of Tea by Greg Mortenson and David Oliver Relin.  It was one of the most wonderfully inspiring books that I have every read.  I challenge anyone to read it and not want to do more for their fellow man. 

I have met many people in my travels in life and often the view is that not much can be done about various problems on this planet.  Or at least not by them.  Greg Mortenson shows us how compassion and understanding and actually doing something can actually change the world and make it a better, safer place.  Terrorists do not stand a chance in the face of Greg and his team.

I thought that the book was incredibly well researched and kudos to David for helping tell Greg’s story so well. 

Oh, by the way – it was the garlic that made my eyes water at the end of the book – it had nothing to do with the story. 

Please, please, please read this book. 

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Martin’s Salad

I’ve been making this salad for years with great success:

Ingredients:(Per Bowl)
– half an avacado diced
– about 1/6th of an English cucumber sliced and halved
– one large mushroom of your choice
– one green onion
– some diced red, green or yellow pepper
– some artichoke hearts that have soaked in oil
– Feta cheese
– about 4-5 cherry tomatoes halved
– a liberal sprinkling of basil
– black pepper
– salt
– Olive Oil
Olives if you like them

Stir it up and dig in!
You can add or subtract ingredients to your liking or what is available.

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